Taj Of Marin Menu (Update 2025)
Taj Of Marin, located in San Rafael, California, offers a delightful journey through Indian cuisine. This restaurant's menu features an array of vegetarian entrées that are both authentic and enticing. Standouts include the creamy Navratan Korma and zesty Saag, each priced at just $14.95, showcasing bold flavors and traditional spices.
For seafood lovers, the Shrimp Curry offers a succulent taste of the sea wrapped in a rich, spiced sauce for $21.95. Following your meal, don’t miss out on delectable desserts like the Mango Cheesecake and Gulab Jamun, each tantalizingly priced at $6.95.
Taj Of Marin shines not only for its delicious dishes but also for providing a warm and welcoming atmosphere. It’s a must-visit for anyone seeking an authentic Indian culinary experience in Marin County.
Seafood Entrées
Shrimp Saag
Shrimp cooked in spiced spinach purée.
Shrimp Coconut Masala
Jumbo shrimp cooked with ginger, garlic, onion, fresh herbs and spices.
Shrimp Korma
Shrimp cooked in rich cashew-based sauce.
Shrimp Curry
Shrimp cooked in a spiced curry sauce.
Gajar Halwa
Shredded carrots cooked and garnished in milk.
Rice Pudding
Rice cooked in milk flavored with Indian spiced.
Mango Cheesecake
Cheesecake topped off with fresh mango sauce.
Gulab Jamun
Juicy milk balls dipped in honey.
Dessert Menu
Vegetarian Entrées
Malai Kofta
Mixed vegetable and cheese balls cooked in creamy sauce with spices.
Mushroom Mattar
Vegan. Sauteed mushroom and green peas cooked in herbs and spices.
Daal Makhni
Black lentils slow-cooked with butter, ginger, garlic and crushed tomatoes.
Channa Masala
Vegan. Chickpeas cooked in a blend of north Indian spices.
Saag
Gluten free, vegan. Traditional recipe mix green cooked with ginger and garlic spiced.
Aloo Gobhi
Vegan. Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic.
Navratan Korma
Mixed vegetables cooked with cashews and mild creamy sauce.
Aloo Bengan
Vegan. Eggplant and potatoes cooked with herbs and spices.
Yellow Daal
Vegan. Yellow lentil simmered and tempered with ginger, garlic and herbs.
Matter Paneer
Homemade cottage cheese and green peas cooked with Indian spices, tomatoes and onion sauce.
Bhindi Masala
Vegan. Fresh okra sauteed with onion, ginger, garlic, tomatoes and Indian spices.
Aloo Curry
Potatoes cooked with herbs and spices in curry sauce.
Palak Paneer
Fresh spinach cooked with cottage cheese delicately spiced.
Aloo Matter
Vegan. Green peas and potatoes cooked with herbs and spices.
Channa Saag
Gluten free, vegan. Garbanzos beans cooked in with spiced spinach purée.
Aloo Palak
Vegan. Fresh spinach cooked with spiced potatoes.
Bengan Bhartha
Vegan. Eggplant baked in the clay oven and cooked with onion, ginger, garlic and spices.
Shahi Paneer
Homemade cottage cheese cubes cooked in mild creamy sauce.
Chef's Favorite Bhaji Masala
Farm fresh vegetables cooked with Indian herbs and spices.
Tandoori
Vegan. Whole wheat bread.
Paratha
Vegan. Unleavened layered wheat bread.
Rosemary Garlic Naan
Made with fresh roasted garlic and rosemary.
Chef's Favorite Bread Basket
Bread sampler with your choice of three different kinds of bread.
Gluten Free Naan
Paneer Paratha
Unleavened layered wheat bread filled with homemade cottage cheese.
Poori
Vegan. Whole wheat puffy bread filled with homemade cottage cheese.
Aloo Paratha
Vegan.
Breads
Rice and Biryani
Basmati Pilaf
Goat Biriyani
Basmati rice cooked with spices and tender pieces of goat.
Basmati Rice
Lamb Biriyani
Basmati rice cooked with spices and tender pieces of lamb.
Prawn Biriyani
Basmati rice cooked with mild spices and jumbo shrimp.
Brown Rice Pilaf
Brown Rice
Vegetable Biriyani
Basmati rice cooked with vegetables and mild spices.
Chicken Biriyani
Basmati rice cooked with spices and tender pieces of chicken.
Our Family Vegan Green Salad
Mixed greens,carrots,onions and our homemade vegan dressing.
Daal Soup
Vegan. Slow cooked lentils with crushed garlic and mild spices.
Mango Pickles
Our Family Large Salad
Chicken Soup
Chicken soup mildly spiced with herbs.
Mint Chutney
Mango Chutney
Dahi (Yogurt)
8 oz.
Tamarind Chutney
Taj Of Marin Special Chutney
Chef's Special Raita
Soups, Salads and Chutneys
Appetizers
Assorted Vegetable Platter
Vegan. Mixed vegetable fritters and vegetable samosa.
Fish Pakora
Batter fried pieces of fish marinated with ginger, garlic and Indian spices.
Aloo Tikki
Vegan. Deep fried mashed potatoes and peas with herbs and spices.
Papdam
Vegetable Pakora
Vegan. Batter fried mixed vegetable, onion or potato fritters.
Pesto Paneer Pakora
Batter fried cubes of cottage cheese and pesto sauce.
Aloo Peas Samosa
Vegan. Crispy fried dumpling stuffed with spiced potatoes and peas.
Chicken Pakora
Batter fried chicken breast cubes marinated in plum sauce.
Chole Bhature
Puffed fried bread served with garbanzo beans masala.
Assorted Non-Veg. Platter
An assortment of tandoori chicken & Malai tikka.
Our Family Green Salad
Vegan. Mixed greens,onion, and carrots. Tossed with our homemade dressing.
Indian Chai Tea
Strawberry Lassi
Refreshing yogurt drink with strawberries.
Snapple
Regular and diet.
Sparkling Water
Cleared and strawberries.
Juice
Mango Lassi
Refreshing yogurt drink with mango.
Soda
Coke, Pepsi, Dr Pepper, Ginger Ale, Sunkist, Sprite, Root Beer. La Croix mango and grapefruit. Diet drinks are available.
Water
Lassi
Refreshing yogurt drink served sweet or salted.
Beverages
Tandoori Specialties
Tandoori Prawns
King size shrimp, marinated in mild spices and cooked on a clay oven.
Tandoori Malai Tikka
Boneless chicken breast marinated in Indian herbs and spices and cooked in clay oven.
Taj Of Marin Mix Grill
Sheekh kabab, Boti kabab, tandoori chicken, tandoori Malai tikka and prawns.
Tandoori Chicken
Chicken marinated in yogurt, a blend of colorful Indian herbs and spices and cooked in a clay oven.
Fish Tikka
Pieces of fish marinated in ginger , garlic and spicy yogurt and cooked in a clay oven.
Mango Lamb
Boneless lamb cooked in spices and tangy mango sauce.
Goat Curry
Goat with bone in slow cooked to perfection with herbs and spices.
Rogan Josh
Boneless pieces of lamb cooked in onion, tomatoes and classic curry sauce.
Lamb Masala
Lamb cooked with ginger, garlic, onion, fresh herbs and spices.
Lamb Korma
Boneless lamb cooked in a rich cashew-based sauce.
Lamb Vindalu
Spicy. Lamb and potatoes marinated in vinegar, cooked in spicy sauce.
Lamb Saag
Boneless pieces of lamb cooked in spiced spinach purée.
Karahi Lamb
Boneless lamb sautéed with onion, bell peppers, ginger, garlic and Indian spices.
Lamb Madras
Lamb cooked in South Indian spices.
Lamb Entrées
Chef's Special Feasts
Non-Vegetarian Special For 2
Starts with papadam, daal soup, assorted non-vegetarian platter, choice of two non-vegetarian dishes, raita, rice and plain naan, and dessert of the day.
Vegetarian Special For 2
Starts with papadam, daal soup, and assorted vegetable platter. choice of two vegetarian dish, raita, rice and garlic or plain naan and dessert of the day.
Rosemary Naan
Made of fresh roasted garlic, rosemary.
Plain Naan
Basil Pesto Naan
Garlic Naan
Naan
Chicken Entrées
Karahi Chicken
Chicken breast sauteed with onion, bell peppers, ginger, garlic and Indian spices.
Chicken Tikka Masala
Tandoori chicken folded into exotic creamy tomato sauce.
Chicken Maharaja
Tandoori chicken cooked in a blended sauce with a touch of cream.
Chicken Masala
Boneless chicken cooked with ginger, onion, fresh herbs and spices.
Chicken Korma
Boneless chicken cooked in a rich cashew nut based sauce.
Chicken Curry
Boneless chicken cooked in delicately spiced curry sauce.
Chicken Saag
Tender boneless chicken cooked in spiced spinach purée.
Chicken Vindalu
Spicy. Chicken and potatoes marinated in vinegar and cooked in spicy sauce.
Chili Chicken
Batter fried chicken pieces sauteed in hot garlic sauce and spring onion.
Mango Chicken
Boneless chicken cooked in spices and tangy mango sauce.